New Businesses

Yan's Restaurant is a Chinese restaurant in Salmon Arm, British Columbia, run by a local family and offering a rewards program for takeout orders. Reviewers specifically praise the fried rice and note gluten-free options are available, with one family calling it their go-to Chinese restaurant in Salmon Arm for five years running. Current rewards program details aren't listed — business owners can claim this listing to add that detail.

Wing's Kitchen is a Chinese restaurant in Salmon Arm, British Columbia, repeatedly described by regular customers as the best Chinese food in the area — several reviewers specifically compared it favourably to other local Chinese restaurants after trying both. The chow mein and chicken balls get frequent mentions from regulars who order takeout often. Current takeout ordering options aren't listed — business owners can claim this listing to add that detail.

Royal Wok Buffet is a family-run Chinese and Japanese buffet restaurant in Salmon Arm, British Columbia, known for including a sushi section alongside classic dishes like ginger beef and sweet and sour pork. Reviewers specifically praised the pork katsu and steamed pork dumplings. Current buffet pricing for children isn't listed — business owners can claim this listing to add that detail.

Sprig of Heather is a licensed restaurant located inside R.J. Haney Heritage Village & Museum in Salmon Arm, British Columbia, open seasonally from mid-May to late September, Wednesday through Sunday. It's renowned for its rhubarb crisp and fresh-baked goodies made with vegetables grown on the property or sourced locally, and it also hosts the popular Villains and Vittles Dinner Theatre on select summer evenings. The venue can seat up to 145 guests for weddings and events. Current dinner theatre show dates aren't listed — business owners can claim this listing to add that detail.

Tandoor Bar & Grill is a family-owned Indian restaurant in Salmon Arm, British Columbia, located inside a bowling alley, with recipes passed down from the owners' great-grandparents. The chef previously cooked on cruise ships, and the kitchen is knowledgeable about celiac and gluten-free needs, clearly marking most menu items. Reviewers specifically called the tandoori chicken the best they've ever had. Current takeout and delivery options aren't listed — business owners can claim this listing to add that detail.

Canooligans' is a restaurant in Canoe, near Salmon Arm, British Columbia, decorated with a wall of vintage vinyl album cover art and featuring a stage for live music. It's known for its smash burgers and Key Lime Pie on a stick, with a dog-friendly patio overlooking Canoe Beach. The restaurant also donates a share of staff tips to a local charity chosen by the staff. Current live music schedule isn't listed — business owners can claim this listing to add that detail.

Chiang Mai Orchid is a family-owned Thai restaurant in Salmon Arm, British Columbia, where the chef is also the owner. It offers extensive vegetarian and vegan options with tofu substitutions available in nearly every dish, plus gluten-free choices. Reviewers specifically praised server Aurora's hospitality and the restaurant's homemade fish cakes and peanut sauce. Current spice-level customization options aren't detailed — business owners can claim this listing to add that detail.

The Peppercorn Club by Rangoli is an Indian restaurant in Salmon Arm, British Columbia, known for creative dishes beyond the usual curry house menu, including Tokri Chaat and Pani Puri, alongside gluten-free labeled options. The restaurant also has a bar serving Indian-inspired cocktails. Reviewers specifically praised the warm, attentive service and described the owners as personally involved with guests. Current happy hour or bar specials aren't listed — business owners can claim this listing to add that detail.

DeMille's Taco Barn is a taco stand in Salmon Arm, British Columbia, run by Brad DeMille out of a converted ice cream truck at the family's third-generation DeMille's Farm Market, which has operated since 1970. The tacos use produce grown right on the farm, and DeMille's has been making its own tortillas in-house for about four years. The Taco Barn is also known for one of the best hot sauce selections in town, with samples available to test heat levels. Current seasonal hours aren't listed — business owners can claim this listing to add that detail.

Hungry Panda Curbside Noodles started as a food truck in Salmon Arm, British Columbia before moving into a physical location in 2017, and has operated on a takeout-only curbside model since June 2022. It's specifically recommended in celiac and gluten-free communities — staff write "celiac" directly on the order box and are trained to keep those orders separate in the kitchen. Whether they currently offer any dine-in or seating options isn't listed — business owners can claim this listing to add that detail.

Hanoi 36 is a Vietnamese restaurant in Salmon Arm, British Columbia, specializing in Northern Vietnamese cuisine — a rarer style outside major cities, with a simpler, clearer pho broth than the sweeter Southern-style version more commonly found in Canada. The restaurant uses fresh, locally sourced ingredients and makes its own peppercorn sauce. Current daily specials aren't listed — business owners can claim this listing to add that detail.

Namaste Authentic Indian Cuisine is run by executive chef Ajit Sran in Salmon Arm, British Columbia, who has over 12 years of restaurant industry experience. His signature dish, Saffron Chicken Tikka, is described as his most treasured recipe. Reviewers, including travelers from London, specifically praised the restaurant's wide vegetarian selection and accurate spice-level customization, and one named server, Neru, for her attentive service. Current lunch buffet availability isn't listed — business owners can claim this listing to add that detail.

AnDiamo is an Italian restaurant in Salmon Arm ranked #3 of 58 restaurants on TripAdvisor, run by owner Carlos, known for making everything from scratch — including his famous homemade tiramisu — and personally singing for guests some nights. The restaurant features live music Thursday through Saturday. Current reservation policy for busy nights isn't listed — business owners can claim this listing to add that detail.

Ambrosia Grill Taverna is Salmon Arm's only Greek and Mediterranean restaurant, opened in January 2025 in downtown Salmon Arm. It's known for genuinely celiac-friendly cooking — reviewers specifically praised the owners' cross-contamination knowledge and gluten-free calamari — with a menu including roast lamb, beef moussaka, spanakopita, and baklava imported from Greece and Turkey. They cater groups up to 28 people. Current seasonal menu changes aren't listed — business owners can claim this listing to add that detail.

Fork Seasons is an Asian fusion restaurant inside Salmon Arm's Hilltop Inn, run by chef Maria Morena and her husband Surinder Deo. Morena previously cooked at the five-star Shangri-La Hotel in Singapore before the family moved to Salmon Arm for a job opportunity. The menu draws on her Filipino heritage with dishes like Longsilog and Kare-Kare, alongside broader Southeast Asian dishes such as Pad Thai and Thai green curry. Current reservation availability isn't listed — business owners can claim this listing to add that detail.