Fork Seasons Claim this business

About

Fork Seasons is an Asian fusion restaurant inside Salmon Arm's Hilltop Inn, run by chef Maria Morena and her husband Surinder Deo. Morena previously cooked at the five-star Shangri-La Hotel in Singapore before the family moved to Salmon Arm for a job opportunity. The menu draws on her Filipino heritage with dishes like Longsilog and Kare-Kare, alongside broader Southeast Asian dishes such as Pad Thai and Thai green curry. Current reservation availability isn't listed — business owners can claim this listing to add that detail.