Local Spotlight
News, tips and stories from the My Business Directory business community
Souvlaki Grill: Nearly Two Decades of Authentic Greek Cooking
Souvlaki Grill has served the Palm Beaches for nearly two decades with grilled souvlaki, gyros, and Mediterranean staples on Belvedere Road.
Don Cafe Restaurant: Caribbean and Latin Flavors, Open Around the Clock
Don Cafe Restaurant serves Caribbean and Latin American classics, including its famous mofongo, around the clock from a North Military Trail location built for pickup, delivery, and catering.
Happy Kitchen: Hearty Haitian Cooking on North Haverhill Road
Happy Kitchen serves griot, fried fish, and stewed chicken alongside a bouillon soup diners call seasoned to perfection, from its North Haverhill Road location.
Park Avenue BBQ Grille: Daily-Smoked Ribs on Palm Beach Lakes Boulevard
On Palm Beach Lakes Boulevard, Park Avenue BBQ Grille smokes ribs and brisket fresh daily, backed by a full bar featuring its own exclusive house beer.
Capri Bakery & Restaurant: Three Generations of Havana Cooking Since 1986
Capri Bakery & Restaurant has served Havana-style Cuban cooking on Southern Boulevard since 1986, now run by its third generation under the motto "El Que Prueba Vuelve."
Hibachi Express & Ramen: One Counter, Two Japanese Comfort Foods
A North Military Trail counter serving teppanyaki-style hibachi entrees and made-to-order ramen bowls with a full lunch-special menu.
The Salty Donut: A Camper-Born Donut Brand Lands in West Palm Beach
The story behind The Salty Donut's West Palm Beach location, a brand that began as a 2015 pop-up in a vintage camper and now runs on an ever-changing rotation of artisanal donut flavors.
La Cabana Latin Grill: Cuban-Mexican Fusion With Friday Night Mariachi
La Cabana Latin Grill serves a Cuban-and-Mexican fusion menu on Forest Hill Boulevard, capped off with live mariachi music every Friday night.
Bang Bang Seafood & Grill: Fresh Boils and Grilled Plates in West Palm Beach
A profile of Bang Bang Seafood & Grill in West Palm Beach, founded by a former nurse and known for combining seafood boils with grilled dishes like salmon and jerk lamb chops.