Park Avenue BBQ Grille: Daily-Smoked Ribs on Palm Beach Lakes Boulevard

Park Avenue BBQ Grille's West Palm Beach location, on Palm Beach Lakes Boulevard, is one of six South Florida outposts built by founder and CEO Dean Lavallee around a straightforward smokehouse formula: dry-rubbed meat, smoked fresh every day, and a full bar to go with it.

Ribs, Brisket, and Beyond

Ribs are the anchor of the menu, dry rubbed and smoked fresh daily, available as St. Louis or back ribs in half or full racks. Beef brisket shows up while supplies last, and the pulled pork platter is another popular pick, with combination platters letting diners mix and match proteins. The kitchen doesn't stop at barbecue, either — BBQ and fried chicken, fried catfish, butterfly shrimp, and grilled mahi round out a menu that reaches past the smoker.

Sides and a Full Bar

On the side, Jerome's Collard Greens, mac-n-cheese, and kettle rice fill out the plate, each priced at $4.50. The bar leans into local flavor too, pouring Oink American Ale, a beer brewed exclusively for Park Avenue BBQ Grille by Sailfish Brewery, alongside signature cocktails like the Good Dean.

Good to Know

2215 Palm Beach Lakes Blvd, West Palm Beach, FL 33409. Extended Friday and Saturday hours make it a solid pick for a weekend barbecue dinner.