New Businesses

Main Street Tattoo is a art gallery located in Mauldin. They offer body art service and service services. Rated 4.8 stars from 597 Google reviews.

Brownsoulgvl is a body art service located in Greenville. Rated 4.2 stars from 5 Google reviews.

Angel’s INKorporated Tattoo Studio is a body art service located in Greenville. Rated 5 stars from 18 Google reviews.

Black Swan Tattoo Studios is a body art service located in Greenville. Rated 4.7 stars from 89 Google reviews.

Lee Ink Studio (Appointment Only) is a body art service located in Greenville. Rated 5 stars from 23 Google reviews.

Infinity Ink SC is a body art service located in Greenville. Rated 5 stars from 17 Google reviews.

Blind Tiger Tattoo Co is a body art service located in Greenville. Rated 4.7 stars from 86 Google reviews.

House of Holland Tattoo Emporium is a body art service located in Greenville. Rated 5 stars from 116 Google reviews.

Reckless Heart Tattoo is a body art service located in Greenville. Rated 4.6 stars from 456 Google reviews.

Main Street Tattoo On Woodruff is a body art service located in Greenville. Rated 4.7 stars from 311 Google reviews.

Torch and Crown Tattoo Parlor is a body art service located in Greenville. Rated 4.9 stars from 80 Google reviews.

The Gallery Tattoo Greenville is a body art service located in Greenville. Rated 5 stars from 453 Google reviews.

Bone and Ink Studios is a body art service located in Greenville. Rated 5 stars from 113 Google reviews.

Tucked down the stairs inside GVL Art Gallery, this is the rare downtown spot where you order a drink and end up wandering a room of affordable, handmade work from around thirty local artists. Regulars describe the whole experience as feeling a little high-culture for what you pay, which for a downtown coffee is saying something. It's veteran and family owned, and the menu leans into flavors most shops don't bother with. The Golden Hour blends honey, turmeric, and cinnamon; the rotating specials run toward things like a blue raspberry, coconut, and pineapple cold drink called the Carolina Riptide. There's straightforward espresso and cold brew for people who just want good coffee, bakery items to go with it, a little beer, and a loyalty cup that earns cheaper drip refills. More than any single drink, what keeps surfacing in the reviews is the owners. Locals give them real kudos for the kind of friendly, unhurried conversation that turns a first visit into a standing one. Go once and you'll know quickly whether this becomes your quick-coffee stop or your linger-over-art-and-espresso one.

Wok & Spice is a asian restaurant located in Greenville. Rated 4.7 stars from 308 Google reviews.

Set on South Main in Greenville's West End, this is the local outpost of a Southern chain built around all-day breakfast, an easy walk from the shops and sidewalks at the south end of downtown. Breakfast here runs straight through open hours rather than cutting off mid-morning, so eggs and biscuits at lunchtime are fair game. What separates it from a lot of morning spots is how wide the net goes: vegetarian and vegan plates share the menu with the usual Southern comfort fare, and the kitchen takes on catering and delivery when you're feeding a group instead of just yourself.

There's a genuine story behind the health angle here. The concept comes from the family behind Lieu's Chinese Bistro and Otto Izakaya, a deliberate about-face from the fried, gluten-heavy cooking those places are known for, and it grew out of owner Chris Yun's own weight-loss and health journey. That intent shows up in the standards: mostly organic, non-GMO, local when the season allows, with gluten-free, vegan-friendly, and allergen-friendly choices built into the menu rather than tacked on. The heart of it is the bowl. Grain or greens bases get loaded with proteins like grass-fed steak, organic chicken, or marinated tuna poké, then roasted vegetables, seeds, and house-made dressings. Most people land on the build-your-own, though the named bowls are worth knowing too, from the tuna-forward ohana to the steak-stacked carnivore. Around the bowls sit açaí and pitaya smoothie bowls, smoothies, toasts, superfood lattes, and even a vegan frozen yogurt. It sits downtown a block off Main, in the old American Roadside Burger space, with room for about a hundred across the dining room and the patio. Portions run generous enough that regulars mention a single bowl stretching into two meals. That kind of value, plus the freshness and the way a bowl arrives looking as good as it tastes, is what keeps the reviews warm and the regulars coming back. Plenty of people here have a standing order they've dialed in over dozens of visits, and which combination ends up being yours is the sort of thing that takes a few trips to work out.

This one is built around the front half of the day. It's a breakfast-and-lunch house more than a dinner spot, so the kitchen leans into egg plates, pancakes and the usual morning lineup, then slides over to burgers and sandwiches once the midday crowd rolls in. It's a familiar name around the Upstate and an approachable, everyday kind of stop, the sort of place where regulars land on a standing order and stick with it for years. Nothing here is trying to reinvent breakfast. It's the dependable version of it, which is most of the reason folks keep it in the rotation.

Tucked into a small storefront on Pendleton Street in West Greenville, this is a Colombian breakfast-and-lunch counter built around one thing done well: the empanada. The shells are made from corn masa, formed and fried to order, which means the whole empanada lineup is naturally gluten free, a detail that has quietly turned it into a regular stop for people who assumed fried street food was off the table. The fillings run Colombian and generous: seasoned beef, beef with lemon, beef and jalapeño, chicken, chorizo, cheese, and a guava-and-cream-cheese version that sits somewhere between snack and dessert. Each comes with a rotating set of house dipping sauces that regulars treat as half the point. Past the empanadas, the case fills out with pandebono, guava and coconut pastries, crispy tequeños, and Colombian fruit juices you can order blended with either water or milk. The other thing people order without thinking is the bombón, an espresso poured over sweetened condensed milk, about as Colombian a way to start a morning as you will find in the Upstate. It has built a real following for food that Colombian customers say tastes like home, served quickly and warmly in a room that seats only a handful. Half the fun of a first visit is working out which filling and which sauce become your usual, because everyone who keeps coming back has landed on a pairing they order every time.

Carmella's brought its Italian-inspired café to the West End in early 2024, taking a spot in Camperdown right on the falls of the Reedy. Owner Brian Solari opened the first Carmella's in Charleston in 2014 and named it for his family, then carried the bright, open, greenery-filled feel he and his wife loved in Rome and Florence up to Greenville's Main Street. What sets it apart is how much of the day it covers. Doors open at eight for coffee, breakfast sandwiches, and granola bowls, and the place runs to midnight every day as a dessert and cocktail bar, one of the few spots on Main you can hit for a morning latte or a late dessert after a show at the Peace Center. The house coffee is roasted nearby by Foresight, and the case up front holds made-in-house gelato and sorbet alongside macarons, tarts, twice-baked Italian cookies, and small cakes. That case is the real draw, and it never sits still. The dessert lineup rotates with the seasons, so what's under the glass changes from one visit to the next, and gluten-free options like GF bagels and tarts are marked for anyone watching allergens. Specialty cakes are made to order with a few days' notice. Two things bring people back: a display regulars call almost too pretty to eat, and the riverside patio that turns a quick coffee into a reason to linger. The seasonal specials, and the family recipes behind them, are best found in person, with a table by the water and an hour to spare.

Hot chicken here runs on one idea: you set the heat. Every order starts plain and climbs from there, mild up to extra hot, and the extra hot is no bluff. Plenty of regulars skip the spice entirely and still leave happy, which tells you the fried bird holds its own long before any cayenne gets involved. The Nashville-style chicken is the headliner, but the menu reaches well past it into Southern soul food. Rotisserie and grilled chicken, wings, salads, and a lineup of scratch-made dips and dressings round it out, most of it made fresh daily with naturally raised birds. It's an independent, locally owned kitchen that has been a fixture on this side of Greenville for well over a decade. The house touches are where it gets fun. That Zippy Ranch shows up across half the menu for a reason, and the featured plates lean scratch-made and a little unexpected, like cornmeal-crusted chicken under house peach-pepper jam and goat cheese, or a honey-mild tender with mango habanero aioli. There's a full catering operation too, and the patios welcome a leashed, well-behaved dog. Guests keep coming back for chicken fried fresh to order and served genuinely hot, not sitting under a lamp. Where you land on that heat scale is the one thing nobody can settle for you. Most regulars have a number they order every single time, and finding yours is half the fun.

The Burger Den works as a delivery-first burger spot on the northeast side of Greenville. The kitchen runs around the clock, so it leans toward the odd-hours crowd as much as the dinner rush, a late shift wrapping up or a craving that lands long after most other kitchens have gone dark. Food comes to your door rather than to a table, which makes it more of a fill-a-need option than a sit-down stop. Worth a look when a burger delivered at 2 a.m. is what the night calls for.

Family-run diner serves classic Middle Eastern dishes & sells ethnic foodstuffs at adjacent market.

For years, downtown Greenville's Main Street had nearly every kind of restaurant except a Vietnamese one. Cần Thơ Bistro & Bar changed that in the summer of 2026, opening in the storefront beside Carolina Ale House and bringing a full Vietnamese kitchen to the busiest stretch of sidewalk in the Upstate. It is the work of Lisa and Charlie Doan, who ran restaurants up in Minnesota, swore they were finished, and got talked out of retirement by Cheng Yap of Sushi Murasaki once he pointed out that no one downtown was cooking the food they grew up on. Both came to the States as refugees after the Vietnam War and reached Greenville by way of Louisiana, and the menu leans on family recipes carried the whole way. The name points home, too: Cần Thơ is a river city in Vietnam's Mekong Delta. The menu runs broad and the room was built for sharing, with big tables set out on purpose so there is space, in the owners' own words, for all the aunts and uncles. Takeout covers the nights you would rather have Vietnamese comfort food on the couch. It is still early days, but the first diners have been quick to praise the space itself, the crispy egg rolls, and the house fried rice. Which dishes downtown ends up lining up for is the part still being decided, one table at a time.