Local Spotlight
News, tips and stories from the My Business Directory business community

Paneterie: A Slice of France on Clematis Street
Executive Pastry Chef Hélène Cazemajou's French bakery, named Best of Florida Bakery in 2024, brings viennoiserie and pâtisserie to downtown West Palm Beach.

Bang Bang Seafood & Soulfood: A Nurse's Second Career in Seafood Boils
A registered nurse turned chef built this West Palm Beach seafood spot around customizable boils, grilled specialties, and soul food comfort.

Dulcio's Caribbean Restaurant: A Deep Haitian Menu on 45th Street
Dulcio's Caribbean Restaurant serves an expansive Haitian and Creole menu on 45th Street, from famous griot and whole red snapper to lalo, fufu-tonmtonm, and oxtail stew.

BJ's Restaurant & Brewhouse: Deep Dish and Pizookies on Palm Beach Lakes Boulevard
On Palm Beach Lakes Boulevard, BJ's Restaurant & Brewhouse serves deep dish pizza, a sprawling 120-item menu, and the brand's famous Pizookie dessert.

Carmela Coffee - Village Commons: Farm-to-Cup and Dog-Friendly
Carmela Coffee's Village Commons cafe sources its coffee from the family's own Costa Rica farm and welcomes dogs indoors, pairing espresso with a menu of sandwiches, salads, and flatbreads.

City Pizza Italian Cuisine: Two Decades of New York-Style Pizza at Tanger Outlets
Serving West Palm Beach since 2001, this Tanger Outlets pizzeria has built its following on New York-style pizza, homemade pastas and a full bar.

Pura Vida Miami: Rosemary Square's All-Day Coffee Stop
Positioned between offices, CityPlace, and Brightline, this coastal-inspired cafe serves bowls, sandwiches, and specialty coffee to downtown West Palm Beach.

Bono Pizza & Pasta: Hand-Tossed New York Style on Forum Place
A family-run Forum Place pizzeria known for hand-tossed New York-style pies, wings and stromboli, and an owner who greets regulars by name.

Subculture Coffee: Small-Batch Roasting on Clematis Street
Subculture Coffee's Clematis Street cafe roasts single-origin coffee and espresso blends in house daily, rotating its lineup seasonally alongside locally baked vegan treats.