Dulcio's Caribbean Restaurant: A Deep Haitian Menu on 45th Street

Dulcio's Caribbean Restaurant on 45th Street covers Haitian, Caribbean, and Creole cooking with a menu that goes well beyond the basics. It's the kind of place where longtime fans of Haitian food can find dishes that don't always make it onto more limited menus around town.

From Famous Griot to Whole Red Snapper

The signature dish is the "Famous Griot" — tender pork marinated in spices and served with salad and plantains. From there, the menu expands into fried or stewed chicken and turkey, whole red snapper prepared fried, stewed, or coarse-salt style, and a Creole-style oxtail stew where the meat falls off the bone. For something less common, there's lalo (a jute-leaf dish with rice, beans, and meat), fufu-tonmtonm (pounded cassava or yam), kalalou (okra stew), and bouyon, a hearty vegetable soup in a rich broth.

Traditional Sides Done Right

Rounding out the menu are the classic Haitian accompaniments: plantains, peanut sauce, rice, boiled eggs, and marinads, the fried dough fritters that show up on Haitian tables everywhere. It's a menu built for regulars who know exactly what they're looking for and newcomers ready to explore.

Good to Know

1743 45th St, West Palm Beach, FL 33407. It's a strong choice for anyone wanting a genuinely wide-ranging tour of Haitian and Creole cooking.