Southern Way Catering Claim this business

About

Around the Upstate, this is the name that tends to surface when an event genuinely has to go right. It runs as off-site catering from a kitchen going since 1982, when Jimmy Stevenson founded it, and more than four decades on it still rolls in with a fully equipped mobile kitchen, so the cooking happens on-site, where the celebration is. The range is wide on purpose: an intimate dinner for eight or a gala for several thousand, along with weddings, rehearsal dinners, fundraisers, and premium university suites, Clemson football among them. Southern food is the foundation, but the service is the plated, fully staffed kind, not a drop-off. Regulars and wedding planners tend to circle the same dishes: short ribs, a taco station, and chicken good enough to win back people who had sworn it off. Reviewers keep pointing to responsive coordinators and setups that look the part, and the company points to a past client list that has reached South Carolina governors and sitting U.S. presidents. Planners who hire dozens of caterers a year rate it near the top, a harder room to win than most. There is no fixed menu to scan, and that is deliberate. The food gets built around your event in a tasting and a planning conversation, so what lands on the table is something you shape with them, not something picked for you off a list.