Brick Street Cafe Claim this business

About

For a lot of us in Greenville, this is where you order the cake when a birthday is coming up. The sweet potato cake, layered with homemade cream cheese icing, is the one that built the reputation, and regulars will argue it holds up against anything in the Upstate. Coconut, carrot, and German chocolate have their own loyalists, and the case usually carries a rotating handful of seasonal layer cakes next to the year-round staples. Popular ones go fast, so the standing advice is to call a few days ahead for a whole one. The kitchen leans Southern and made-from-scratch. The walnut chicken salad is a fixture, often built into a trio with a love muffin and fresh fruit, and the sandwich board runs from a turkey Rachel to a crab cake to a warm baked brie plate. Soups, quiches, and salads round out an easy midday stop, whether you're eating solo or feeding a table of friends. The room is part of the draw too: colorful walls, mismatched furniture, and a lived-in coziness owner Sara built on purpose. Longtime customers describe the visit as more of an experience than a quick bite. Honest read from the reviews: the desserts are the legend, and the savory menu is where opinions split. Most people leave happy, but the lunch plates can have an off day, and a few regulars wish the kitchen brought the same magic to the food that it brings to the cakes. Come for the cake with full confidence, order it ahead, and let lunch be the pleasant reason you're there to pick it up.