Local Spotlight
News, tips and stories from the My Business Directory business community
Olive U Mediterranean Grill: Build-Your-Own Bowls on West Atlantic Avenue
This West Atlantic Avenue counter builds custom bowls with cumin-spiced chicken shawarma, beef-and-lamb gyro, and $49 family dinners.
Death By Pizza West Delray: Detroit-Style Pies With a Caramelized Crust
This State Road 7 pizzeria bakes Detroit-style pies like the ABAGNALE with hot honey, plus Philly cheesesteak eggrolls and rigatoni bolognese.
La Boom Cafe: Focaccia Sandwiches and Macarons on NE 2nd Avenue
This NE 2nd Avenue bakery cafe serves focaccia sandwiches, macarons, and coffee as part of a small South Florida mini-chain.
La Marsa Delray: 72-Hour Marinated Lamb Chops on Jog Road
This 5,000-square-foot Jog Road spot serves Halal Mediterranean and Egyptian dishes, including New Zealand lamb chops marinated 72 hours.
The Pantry at Roses Daughter: Cinnamon Rolls From the Team Behind Rose's Daughter
This NE 2nd Avenue bakery from the Rose's Daughter team bakes cinnamon rolls and croissants alongside espresso and acai bowls.
Delray Pizza: Drunken Grandma Pie Made With Wisconsin Mozzarella
This South Federal Highway pizzeria bakes the vodka-sauce Drunken Grandma pizza with Grande mozzarella and California tomatoes.
Maison Bouchard: French Croissants and Eclairs on NE 6th Avenue
This intimate French bakery bakes chocolate and almond croissants, pistachio eclairs, and baguette sandwiches near a garden seating area.
Selini Delray: Charlie Tsakrios's Greek Taverna on Atlantic Avenue
This 120-seat Greek taverna from Avra and Milos veteran Charlie Tsakrios serves lobster pasta and charred octopus under olive trees.
Johnnie Brown's: Live Music Seven Nights a Week on Atlantic Avenue
This downtown Atlantic Avenue bar and grill pairs char-grilled Angus burgers and JB's Wings with live music seven nights a week.