Local Spotlight
News, tips and stories from the My Business Directory business community
Pita Lee: Glatt Kosher Shawarma and Laffa on Jog Road
This Glatt Kosher, ORB-supervised spot on Jog Road serves shawarma hummus, kebab pita, and grilled chicken on pita or laffa.
Santana's Kitchen and Cocktails: Latin Heritage Since 1981 Meets Chef-Crafted Empanadas
This Delray Beach Latin American kitchen, rooted since 1981, plates guava-glazed duck empanadas and mole negro in a plant-filled, wood-accented space.
Victor's Indian Palace: Goat Curry and Indo-Chinese Fusion on Atlantic Ave
This West Atlantic Avenue kitchen pairs a chef's-special goat curry and palak paneer with Indo-Chinese dishes like chili chicken.
Enigma Bistro: Where a Brazilian Chef Meets Cuban Family Recipes
Owners Nas and Adita blend Brazilian technique with generations-old Cuban recipes for dishes like lechon asado and snapper Havana.
Naati Dosa: A West Atlantic Avenue Spot Named for Karnataka Cooking
This West Atlantic Avenue restaurant takes its name from India's rustic Karnataka "naati" cooking tradition and its dosa specialty.
Subculture Coffee: A Motorsports-Themed Roastery on NE 6th
This NE 6th Avenue cafe roasts single-origin coffee in-house daily under a playful, motorsports-inspired design theme.
Dasara Indian Cuisine: Dum Biryani and Street-Food Chaat on Linton
This Linton Boulevard kitchen builds its menu around authentic dum biryani plus North and South Indian street food like pani puri.
Colombian Coffee House: Imported Beans and Empanadas on 5th Avenue
Founded in 2017, this boutique Colombian cafe brews coffee imported directly from South America alongside empanadas and fresh juices.
Line Caribbean Restaurant: Haitian Cooking Rooted in L'Artibonite
This SE 2nd Avenue kitchen traces its recipes back to Haiti's L'Artibonite region, cooked in view of the dining room.