The Wine Room Kitchen & Bar: Atlantic Avenue's Wine-By-The-Glass Landmark

Right on Delray Beach's Atlantic Avenue, The Wine Room Kitchen & Bar has turned wine-by-the-glass into a genuine spectacle — and backed it up with a Wine Spectator Best of Award of Excellence and a cheese program serious enough to carry the James Beard Foundation's name.

A Wall of Wine, Poured to Order

The centerpiece of the dining room is a preservation wall stocked with automatic wine-dispensing machines, offering more than 180 selections by the glass in customizable 1, 2.5, or 5-ounce pours. It's a setup built around the idea that wine should be explored, not intimidating — guests can taste widely across regions and styles without committing to a full bottle before they've found what they like. The kitchen matches that same ambition with seasonal, locally sourced plates and sommelier-guided pairings.

Cheese, Charcuterie, and a Hidden Speakeasy

The cheese and charcuterie program was curated by Max McCalman, a James Beard Foundation-recognized maître fromager, sourcing artisan selections from more than ten regions worldwide specifically to complement the wine list. For something after dinner, Radcliffe's Speakeasy — a hidden, candlelit space named for Delray's earliest bootlegger — pours craft cocktails in a more intimate setting. Between daily happy hour, a wine club, and weekend brunch, it's a spot built for repeat visits rather than a one-off night out.

Good to Know

411 E Atlantic Ave Ste C, Delray Beach, FL 33483. Go in ready to try more than one pour — that's really the point of the place.