Sushi Jo: Creative Rolls and Industrial-Chic Style in Juno Beach

Tucked along U.S. Highway 1 in Juno Beach, Sushi Jo pairs a modern, industrial-chic dining room with a menu of creative sushi rolls, sashimi, and Asian fusion dishes. Exposed brick and clean, contemporary lines set the backdrop for a menu that ranges from delicate nigiri to wok-fired entrees.

A Menu Built on Craft

The kitchen's rolls and sashimi share the menu with Asian fusion standouts like Wagyu sliders, tempura shrimp with sriracha aioli, pad thai, and grilled preparations like teriyaki and strip steak. A curated sake selection rounds out the pairing options for diners looking to stay traditional, while a full bar handles the rest.

A Decade in the Making

Sushi Jo was founded by Chef Joseph Clark, who began his culinary career at just 13 years old and spent a decade training under renowned Chef Kiyonari Yamamoto before opening his own restaurants. That grounding in classic Japanese technique still shows in the attention paid to knife work and plating, even as the menu leans into fusion flavors.

Good to Know

Sushi Jo is located at 14261 U.S. Hwy 1, Juno Beach, FL 33408. The restaurant is open for lunch and dinner daily, with extended hours on Friday and Saturday nights. It's a solid pick for anyone craving inventive sushi in a relaxed, design-forward setting.