Renato's: Palm Beach's Candlelit Courtyard Classic Since 1987

Tucked on Via Mizner just steps from Worth Avenue, Renato's has been a fixture of Palm Beach fine dining since founder Renato Desiderio opened its doors in 1987. Today the restaurant is run by Jose-Luis Duran's Al Fresco Hospitality Group, carrying forward a reputation as one of the island's most romantic dinner destinations.

A Dining Room Rooted in Old-World Palm Beach

The restaurant's interior reflects the Mediterranean Revival architecture that Addison Mizner brought to Palm Beach, with a dining room finished in rich, dark wood accents, soft fabric-covered walls, and table settings by Limoges. Just outside, an intimate courtyard tucked into a corner of Via Mizner offers starlit patio seating that has been called one of the most stunning courtyard settings in the world.

Continental Cuisine with Italian Artistry

Under Chef John Jones, the kitchen turns out Continental cuisine layered with Italian technique. Signature plates include Sogliola in Padella, a Dover sole finished in lemon butter sauce, alongside a Pittsburgh-style rib eye, pan-seared salmon glazed with wildflower honey, and seared scallops over grilled polenta. Dessert leans classic Italian, with tiramisu, an apple tart, chocolate ganache cake, and house-made Italian ice creams closing out the meal.

Good to Know

87 Via Mizner, Palm Beach, FL 33480. Reservations are recommended, especially for courtyard tables, making Renato's a dependable pick for a special-occasion dinner in the heart of Palm Beach.