Park Avenue BBQ Grille: Wellington's Home for Dry-Rubbed Ribs and Loaded Sides

Along Wellington Trace, Park Avenue BBQ Grille brings the smokehouse tradition of dry-rubbing and smoking meats fresh every day to this South Florida barbecue chain's Wellington location.

Ribs, Brisket, and Signature Combo Plates

The kitchen smokes back ribs, St. Louis ribs, pulled pork, beef brisket, and BBQ chicken daily, then builds them into combo platters and signature sandwiches. Standouts include the "Georgia Pig" — pulled pork with grilled onions and a mustard-based "heater" sauce — "The King," a beef brisket sandwich piled with multiple cheeses and bacon, and the "Porknado," pulled pork loaded with jalapeños and Stupid Sauce. Wing lovers get their pick of seven house sauces, from Mild BBQ to Hot Honey Garlic.

Sides Worth Ordering Alongside the Main Event

Classic barbecue sides like slaw, collard greens, mac-n-cheese, and baked beans anchor the menu, while premium options like Sublime Street Corn and Sublime Loaded Fries — smothered in sauce and cotija cheese — give regulars something to upgrade to. Appetizers including fried pickles, fried mozzarella, and corn fritters round out a menu built for sharing.

Good to Know

13897 Wellington Trace, Wellington, FL 33414. Open seven days a week with extended Friday and Saturday hours, Park Avenue BBQ Grille remains a laid-back, no-frills stop for anyone craving real Southern barbecue in Wellington.