Park Avenue BBQ Grille: Smoked Daily on US-1 in North Palm Beach

Park Avenue BBQ Grille's North Palm Beach location sits right on US-1, one outpost of a small South Florida smokehouse group founded by Dean Lavallee that also operates in Boynton Beach, Wellington, West Palm Beach, Jupiter, and Stuart.

Dry-Rubbed and Smoked Fresh Daily

The kitchen's approach centers on meats that are dry-rubbed and smoked fresh every day, including back ribs and St. Louis-style ribs by the full or half rack, pulled pork, beef brisket, and BBQ chicken by the quarter or half. A standout beyond the traditional smokehouse lineup is the Porcamari, mojo-marinated tenderloin strips that put a South Florida spin on the format. Sandwich fans should look for "Dem Publican," which stacks two smoked meats with Swiss cheese and bacon.

Sides Worth Ordering

Every entree comes with two sides and a choice of garlic toast or cornbread, drawing from a list that includes slaw, potato salad, collard greens, mac-n-cheese, and baked beans. For a small upcharge, the menu also offers "Sublime" street corn and loaded fries — the kind of sides built to be ordered on their own merits, not just as an entree afterthought.

Good to Know

525 US-1, North Palm Beach, FL 33408. The location runs later on Fridays and Saturdays, and it's closed for Easter, Thanksgiving, and Christmas.