Off Tha Bone BBQ: Fall-Off-the-Bone Ribs and Southern Soul Food on Haverhill Road

Off Tha Bone BBQ has built a following in West Palm Beach around one simple promise: ribs so tender they fall right off the bone. This Haverhill Road location is the second outpost of the concept, known to regulars as "Tha Blueprint," and it carries forward the same slow-smoked barbecue and Southern soul food that built the brand's reputation.

Family Recipes, Southern Roots

The menu traces back to owner and chef Daniel Spann, who developed the restaurant's recipes from old family traditions "and a few inspired twists along the way." Spann's barbecue got its start with years of street-side sales in Riviera Beach before customer demand led to a full restaurant — first on Tamarind Avenue, and now here on Haverhill Road as well. The kitchen leans into that heritage with slow-smoked ribs as the signature dish, backed up by classic soul food plates and a Southern-style breakfast menu.

A Family-Run Kitchen

Off Tha Bone BBQ describes itself as family-owned and operated, employing local community members and taking part in charitable causes around Palm Beach County. The food is pitched as "a tasty flashback" to traditional family cookouts — big, generous portions built for sharing, with catering available for anyone who wants that same spread at their own gathering.

Good to Know

4065 N Haverhill Rd B1, West Palm Beach, FL 33417. It's a solid pick for anyone craving slow-smoked barbecue and Southern comfort food in a casual, family-friendly setting.