NEVS Barbecue: Texas-Style Smoke Comes to Palm Beach Gardens

NEVS Barbecue brings a distinctly Texas approach to smoked meat in Palm Beach Gardens, and it hasn't gone unnoticed — the restaurant earned a spot on Food Network's Diners, Drive-Ins and Dives. Founded by chef Tommy Nevill, it's built its name on scratch cooking and slow, patient smoke.

Post Oak and Patience

The signature move here is smoking meats low and slow over post oak wood, the same traditional method associated with central Texas barbecue. The brisket is the standout, often described by customers as moist and deeply smoky, while ribs, sausage, and a rotating lineup of handcrafted sides fill out the tray. Everything is finished with house-made sauces and proprietary rubs developed in-house.

A Menu That Grew Into a Brand

NEVS has expanded well past the counter: the restaurant caters everything from backyard cookouts to corporate functions, ships branded rubs and sauces, and sells its own merchandise alongside e-gift cards. Dine-in, takeout, and third-party delivery through DoorDash, Uber Eats, and Grubhub round out the ways to get a plate.

Good to Know

9910 FL A1A Alt #709, Palm Beach Gardens, FL 33410. Note the restaurant closes on Sundays and, true to its scratch-made ethos, tends to sell out before closing on busy days — an early visit is the safer bet.