La Goulue Palm Beach: A Slice of Belle Époque Paris on the Island

Since opening in 2022, La Goulue has become one of the most talked-about tables in Palm Beach, translating Belle Époque Parisian brasserie style onto South County Road. Sumptuous décor, artfully plated classics, and a wine list built around boutique French vineyards have made it a regular subject of coverage from Town & Country, Boca Magazine, and Haute Living.

A Menu Built on French Classics

La Goulue's kitchen, led by executive chef and sommelier Xavier To Van Trang, turns out a menu of chef-crafted French staples: a signature cheese soufflé, French onion soup gratinée, escargots de Bourgogne, seared scallops with caviar, and a seafood tower built for sharing. Every Wednesday and Sunday, the restaurant adds a tableside-carved 12 oz. prime rib with sautéed haricots verts and cherry tomatoes.

Chic, Intimate, and Ready for Al Fresco

The dining room pairs Belle Époque-inspired décor with a relaxed elegance, and the restaurant offers both indoor seating and an outdoor area for guests who want to dine under the Palm Beach sky. Seasonal, locally sourced ingredients run through the menu alongside the classic French technique.

Good to Know

288 S County Rd, Palm Beach, FL 33480. La Goulue is open daily for lunch and dinner, and its Parisian polish has made it a mainstay for special occasions on the island.