Kasumi: Waterfront Sushi and Wagyu on Lake Boca

Kasumi is a modern Japanese restaurant set on the water at the Waterstone Resort in Boca Raton, pairing a seasonal sushi and wagyu menu with direct views of Lake Boca from an outdoor terrace and lounge.

A Tokyo-Trained Kitchen

The kitchen is led by Executive Chef Toyoji Hemmi, a Tokyo native who trained at Japan's Hattori Cooking School and apprenticed under a master chef in Tokyo before relocating to the United States. That background shows up in a menu built around seasonal ingredients and intentional preparation, served under the restaurant's stated philosophy of omotenashi, a Japanese approach to hospitality built around anticipating a guest's needs.

Dock & Dine on Lake Boca

Kasumi's waterfront setting isn't just for looks — the restaurant offers a "Dock & Dine" option that lets guests arrive by boat and tie up directly at the resort, then move from the water to a sunset seat on the terrace. Craft cocktails round out the bar program alongside the sushi and wagyu menu, and a Monday–Friday happy hour runs from 5 to 7 p.m.

Good to Know

999 E Camino Real, Boca Raton, FL 33432. Worth timing a visit around sunset for the terrace views over Lake Boca.