Florie's: A Michelin-Starred Chef's Vision on the Atlantic

At the Four Seasons Palm Beach, Florie's marks the first U.S. restaurant from Chef Mauro Colagreco, the chef behind three-Michelin-starred Mirazur in Menton, France. Set on an oceanfront, pergola-covered terrace looking out over the Atlantic, it brings Colagreco's earth-conscious, live-fire style of Mediterranean cooking to the island.

Live-Fire Cooking, Rooted in Place

Florie's menu is built around nature-inspired, live-fire preparations that lean on Florida's coastal environment and local produce. Colagreco has described himself as "a chef without borders," always pushing to work with new ingredients and flavors, and the goal at Florie's, in his words, is for guests to "leave with lasting food memories."

A Name Rooted in Two Passions

The restaurant's name is a nod to both Florida and Colagreco's personal love of gardening, a theme carried through to Florie's Bar, which pours seasonal, garden-driven cocktails alongside a list of sustainable wines. Private dining is also available overlooking the coastline, for guests who want an even more intimate version of the experience.

Good to Know

2800 S Ocean Blvd, Palm Beach, FL 33480. Florie's serves breakfast and dinner daily, with extended hours into the night on Fridays and Saturdays, making it as much a destination as it is a neighborhood gathering spot for Four Seasons guests and locals alike.