Coco: French Riviera Style Lands at The Vineta Hotel

Inside The Vineta Hotel on Cocoanut Row, Coco brings a distinctly French Riviera sensibility to Palm Beach dining. The restaurant draws its inspiration directly from the storied Hotel du Cap-Eden-Roc in Antibes, translating that South of France spirit into an all-day menu of Mediterranean cooking.

A Menu Shaped by Antibes

Executive Chef Sébastien Broda of Hotel du Cap-Eden-Roc oversees Coco's kitchen alongside Pastry Chef Tarek Ahamada, and the pairing shows in dishes like Steak Diane and the Eden Roc Sea Bass. Ocean-fresh crudo and hand-crafted pastas round out the savory side, while champagne-forward cocktails carry the coastal, celebratory feel through the meal.

An Indoor-Outdoor Room in Terracotta

Coco's dining room is finished in terracotta tones and layered with greenery, palms, and florals that echo the Mediterranean, blending indoor and outdoor seating into what the hotel calls the vibrant heart of the property. It's a look built to feel like Riviera glamour transplanted to the island, with American warmth layered on top.

Good to Know

363 Cocoanut Row, Palm Beach, FL 33480. Coco serves breakfast, lunch, and dinner daily, and its Riviera-inspired setting makes it a memorable stop for a full day of dining at The Vineta Hotel.