Agora Mediterranean Kitchen: Turkish, Greek and Levantine Flavors on North Dixie

Agora Mediterranean Kitchen takes its name from the ancient Greek word for a public gathering place — a marketplace where neighbors came together over food. On North Dixie Highway in West Palm Beach, that idea shows up in a menu that draws from Turkish, Greek and Levantine cooking traditions and a dining room built for lingering over a shared table.

Charcoal, Heritage Spice Blends and Hand-Blended Hummus

The kitchen's signature technique is open-flame grilling: chicken shish, Adana-style lamb on flat, and izgara kofte (grilled meatballs) all come off the charcoal grill, seasoned with what the restaurant calls heritage spice blends. Hummus is hand-blended in house rather than bought pre-made, a small detail that reflects the kitchen's broader emphasis on traditional technique over shortcuts.

Good to Know

2505 N Dixie Hwy, West Palm Beach, FL 33407. Reservations run through SevenRooms, and delivery is available for anyone who'd rather bring the agora home.